MIDNIGHT MADNESS Roast Level: Dark Origin: Sumatra
Introducing Midnight Madness, our latest single-origin release from the rugged, volcanic landscapes of Sumatra. This dark roast boasts a syrupy, full body with a rich depth that highlights bold notes of butterscotch, pipe tobacco, and grapefruit. The unique wet-hulled process imparts its signature earthy complexity, while the combination of Ateng, Jember, and Garundang varieties creates a layered, smoky sweetness.
Perfect for those who crave a bold, comforting cup with just the right touch of intrigue—an ideal companion for crisp autumn mornings.
Guji Roast Level: Light Origin: Ethiopia
One of the most distinctive and celebrated coffees in the world, known for its vibrant aromatics and complex flavor. Grown at high elevations in rich volcanic soil, this coffee showcases the unique terroir of the Gui Zone that highlights its remarkable clarity and depth.
Tasting Notes: Ripe Cherries, Honey, and Tangerine. Full bodies with a light finish.
FRENCH ROAST
Roast: Dark
Origin: Uganda and Brazil
Tasting Notes: Cinnamon, Dried Currant, Earth
Heavy Body with a Long Finish
Summer Vibes
Roast: Medium
Origin:Ethiopia, Sumatran
Experience the essence of summer with our Summer Vibes coffee, a medium roast blend masterfully crafted by our Master Roaster. Sourced from the lush regions of Ethiopia and Sumatra, this blend captures the bright and vibrant flavors of the season.
With a rich body and a medium finish, Summer Vibesis the ideal coffee for those who want to savor the season in every sip. Perfectly suited for cold brew, this blend also shines as a drip coffee, delivering a versatile and flavorful brew as refreshing as a summer breeze.
Tasting Notes: Cherries, Floral, Smooth Chocolate, Richly Bodied with a Medium Finish
LA FLOR
Roast: Medium Varietal: Arabica Origin: Guatemala
This vibrant Guatemalan coffee offers a perfect balance of brightness and sweetness. A lively lemon zest spark leads into layers of brown sugar and dried cherry, finishing with the smooth warmth of honeycomb chocolate. Crafted to highlight the depth and elegance of Guatemalan terroir, this medium roast delivers a cup that’s both comforting and full of character.
Tasting Notes: Lemon Zest, Brown Sugar, Dried Cherry, Honeycomb Chocolate
