MIDNIGHT MADNESS
Roast Level: Dark
Origin: Sumatra
Introducing Midnight Madness, our latest single-origin release from the rugged, volcanic landscapes of Sumatra. This dark roast boasts a syrupy, full body with a rich depth that highlights bold notes of butterscotch, pipe tobacco, and grapefruit. The unique wet-hulled process imparts its signature earthy complexity, while the combination of Ateng, Jember, and Garundang varieties creates a layered, smoky sweetness.
Perfect for those who crave a bold, comforting cup with just the right touch of intrigue—an ideal companion for crisp autumn mornings.
Doña Isa
Roast Level: Medium Roast
Origin: Los Santos, Costa Rica
Doña Isa is a standout coffee grown exclusively by women producers in the Los Santos region of Costa Rica. This limited offering reflects their commitment to sustainable farming and community development. Grown near Hacienda La Minita, this coffee is sweet, balanced, and full of purpose—crafted with care and intention from start to finish.
Tasting Notes:
Toasted Almonds · Citrus · Golden Raisins · Dark Chocolate
Guji
Roast Level: Light
Origin: Ethiopia
One of the most distinctive and celebrated coffees in the world, known for its vibrant aromatics and complex flavor. Grown at high elevations in rich volcanic soil, this coffee showcases the unique terroir of the Gui Zone that highlights its remarkable clarity and depth.
Tasting Notes: Ripe Cherries, Honey, and Tangerine. Full bodies with a light finish.
FRENCH ROAST
Roast: Dark
Origin: Uganda and Brazil
Tasting Notes: Cinnamon, Dried Currant, Earth
Heavy Body with a Long Finish
ETHIOPIAN YIRGACHEFFE
Roast: Light
1 Foil 10.00
Origin: Ethiopia
Region: Yirgacheffe
Tasting Notes: Red Berries, Floral, Light Spices. Light Boddy with a
Clean Finish.
DAWN
Roast: Medium
Origin: Ethiopia, Kenya, Colombia
Tasting Notes: Cherries, Floral, Rich Chocolate
Richly Bodied with a Medium Finish
